I love it when a plan organically morphs and becomes what it is supposed to be and not exactly what I had planned it to be. OK, so I know I am not the only one that has had a small space (a nook, a corner, a library/office) that's been nagging at you to get it done, get organized, and finally put it together, in not just a workable condition - but a condition in which you want to work in. The stars finally aligned and all of the elements were in place - I had the available space, the desk, the bookshelf, the desire, the inspiration - and most important 'the time' to muster up some motivation, eh-hem 8 years later. Anyways, what better way to work through the final stages of that change than with flowers and macarons (and of course this photographer is going to take pictures)!?!
There is no better way to start my new part-time work schedule than by photographing a dozen perfectly prepared french macarons! Bakery Lorraine macarons are the tastiest, delicate little morsels I've ever had - the packaging isn't too shabby either. And while I find myself returning to Bakery Lorraine time and time again for any and all celebratory excuses (ahem - their fruit tart is sublime), I always end up with several of these to go!! ;)












































